Shoddy Vegetarian

Things I want to cook

I often find something I want to cook, but then I forget about it. So here is a list.

  • Generic spanish

    • Pisto
    • Salmorejo
    • Escalivada
    • Piperrada
    • Calamares en su tinta
    • Calamares con garbanzos
    • Arroces y paellas
    • Pimientos asados
    • Empanada
    • Tortilla
    • Ensaladilla rusa
    • Fassolaki ladera (Jose Andres's recipe)
    • Romesco

  • Chinese

    • Mapo tofu
    • Tomato omelette
    • Raddishes
    • Hand torn cabbage

  • Middle eastern

    • Hummus
    • Babaganoush

  • Ottolenghi's Simple.

    • Mustardy cauliflower cheese
    • Avocado and broad bean mash (Dip)
    • Butterbean mash with muhammara (Dip)
    • Roasted butternut squash with lentils and dolcelatte
    • Roasted beetroot with yogurt and preserved lemon
    • Spinach and Gorgonzola-stuffed jacket potatoes
    • New potatoes with peas and coriander

  • Jerusalem.

    • Na'ama's Fattoush
    • Puréed beetroot with yoghurt & za'atar (Dip)
    • Shakshuka
    • Burnt aubergine with garlic, lemon & pomegranate seeds (Baba ghanoush)
    • Sabih (pita sandwich with fried aubergine, salad, and tahini sauce)
    • Saffron rice with barberries, pistachio & mixed herbs (Persian inspired rice)
    • Barmati & wild rice with chickpeas, currants & herbs
    • Barley risotto with marinated feta
    • Conchiglie with yoghurt, peas & chili
    • Hummus (with kawarma, if you eat meat)
    • Mejadra
    • Fricasse salad (with DIY, 24h, confit tuna)

  • Plenty More.

    • Squash with chile yogurt and cilantro sauce
    • Mixed vegetables and yogurt with green chili oil
    • Eggplant pahi
    • Yogurt and kaffir lime leaf spread
    • Eggplant kuku

  • Plenty.

    • The ultimate winter couscous

  • Flavour.

    • Hummus with lemon, fried garlic, and chili (Dip)
    • Potato and Gochjang braised eggs
    • White bean mash with garlic alioli (Dip)
    • Lime and coconut potato gratin
    • Curried carrot mash with brown butter (Dip)
    • Black beans with coconut, chili and lime
    • Cucumber salad a la Xi'an impression (with tahini)
    • One pan orecchiette putanesca
    • Mafalda and roasted butternut in warm yoghurt sauce
    • Polenta with fresh corn and braised eggs
    • Tomato salad with lime and cardamom yogurt
    • Chaat masala with yogurt and tamarind
    • Cabbage with ginger cream and numbing oil
    • Udon noodles with fried tofu and orange nam jim
    • Super-soft courgettes with harissa and lemon
    • Cauliflower roasted in chili butter
    • Olive oil flatbreads with three-garlic butter
    • Spicy roast potatoes with tahini and soy

  • Comfort

    • Baked polenta with courgette and green harissa
    • Jacket potatoes with augerbine and green tahini
    • Pesto pasta with charred beans and potatoes
    • Mushroom and kimchi mapo tofu
    • Red lentil dal with potato and fennel
    • Charred sprouts with olive oil and lemon

  • Ottolenghi's The Guardian recipes